2 points Pizza Muffins

Ingredients:

• 1 cup self-rising flour (or use all-purpose flour + 1.5 tsp baking powder + pinch salt)
• 1 cup non-fat plain Greek yogurt
• 1/2 cup turkey pepperoni, chopped (or chicken sausage, optional)
• 1/2 cup reduced-fat shredded mozzarella
• 1/2 cup pizza sauce
• 1 tsp Italian seasoning
• Optional: chopped bell peppers, mushrooms, or onions

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Instructions:

1. Preheat oven to 375°F (190°C). Spray a muffin tin with nonstick spray.
2. In a bowl, mix flour and Greek yogurt to form a dough. Divide into 6 portions and press into muffin cups to form little “pizza crusts.”
3. Add 1 tsp pizza sauce into each. Top with pepperoni, a sprinkle of cheese, and veggies.
4. Sprinkle Italian seasoning on top.
5. Bake for 20–22 minutes or until golden and bubbly.