This mushroom sauce for steak is so simple and easy. It’s the perfect pairing for a nice, juicy steak. You can cook the veggies to your liking, as far as how soft you want them. You can always double this recipe.
Prep Time:
5 mins
Cook Time:
25 mins
Total Time:
30 mins
Servings:
Ingredients
Original recipe (1X) yields 5 servings
- 2 tablespoons extra virgin olive oil, or more to taste
- 1 ½ cups sliced fresh mushrooms
- 1 small onion, thinly sliced
- 1 stick butter
- 1 tablespoon steak sauce
- 1 teaspoon Worcestershire sauce
- salt and ground black pepper to taste
Directions
- Heat a large skillet over medium heat. Pour olive oil into the skillet. Add mushrooms and onion to hot oil; sauté until soft, 5 to 7 minutes. Add butter, steak sauce, and Worcestershire; cook until butter melts, about 2 minutes.
- Reduce heat to low and simmer, uncovered, until mushrooms are very soft, 15 to 20 minutes. Season with salt and pepper. Serve hot over any type of steak.
Nutrition Facts (per serving)
| 224 | Calories |
| 24g | Fat |
| 3g | Carbs |
| 1g | Protein |