Indulge in the rich and decadent flavors of a Mounds Cake, a delightful treat that combines the beloved taste of coconut and chocolate in a luscious dessert. With layers of moist cake, gooey chocolate, and a creamy coconut topping, this recipe is a guaranteed hit for any gathering or special occasion. Discover the simple steps to create this mouthwatering dessert that will satisfy even the most discerning sweet tooth.
- 1 cake mix (yellow or white)
- ½ cup cocoa
- ½ cup sugar
- 2 cups chocolate chips
- 1 cup chocolate sauce
- 8-ounce tub of Cool Whip
- 2 cups torn coconut
- Preheat the oven to 350 degrees F. Grease a 9×13 baking dish and follow the directions on the cake mix box to prepare the cake batter. Add the cocoa and sugar to the batter and mix thoroughly.
- Pour the cake batter into the prepared baking dish. Sprinkle 2 cups of chocolate chips evenly over the batter.
- Bake the cake in the preheated oven for approximately 30 minutes. Once baked, remove it from the oven and use a meat fork to create holes in the cake.
- Warm the chocolate sauce and pour it over the hot cake, allowing it to seep into the holes. Cover the cake and let it cool overnight, allowing the flavors to meld together.
- Prepare the filling by combining the Cool Whip and torn coconut in a mixing bowl.
- Spread the coconut filling over the cooled cake to create a delectable frosting. Chill the cake before serving, allowing the flavors to set.
Follow these simple steps to create a stunning Mounds Cake that will captivate your taste buds with its delightful blend of chocolate and coconut flavors. Enjoy this irresistible dessert with friends and family, and savor every delightful bite!