Monterey Sausage Pie

Indulge in the savory symphony of flavors with our enticing recipe for Monterey Sausage Pie. Perfect for any occasion, this culinary masterpiece combines the richness of pork sausage, the vibrant hues of bell peppers, and the creamy decadence of Monterey Jack and cheddar cheeses. Whether served as a hearty breakfast, a satisfying brunch, or a comforting dinner, this dish promises to tantalize your taste buds and leave a lasting impression on your guests.

Ingredients and Preparation: To craft this culinary delight, begin by gathering the essential ingredients: bulk pork sausage, onions, green and red bell peppers, Monterey Jack cheese, cheddar cheese, eggs, milk, flour, baking powder, salt, and pepper. In a meticulous orchestration of flavors, brown the sausage in a skillet until cooked through, followed by a symphony of sautéed onions and peppers. Layer this savory medley with a blend of Monterey Jack and cheddar cheeses, creating a harmonious balance of textures and tastes. Whisk together eggs, milk, flour, and seasoning to create a velvety custard that will envelop the ingredients in a comforting embrace.

Baking and Presentation: Assemble the ingredients in a greased pie dish, allowing them to meld together as they bake to perfection. The aroma of bubbling cheese and savory sausage will fill your kitchen, signaling the impending delight. After a brief interlude in the oven, during which the pie sets into a golden symphony of flavors, remove it to cool, allowing the anticipation to build. Then, with a deft hand, slice into the pie, revealing the layers of goodness within. Serve each portion with a garnish of fresh herbs or a dollop of sour cream, elevating the dish to new heights of culinary excellence.

Conclusion: In conclusion, our Monterey Sausage Pie recipe offers a culinary journey that transcends the ordinary. With its robust flavors, tantalizing textures, and elegant presentation, this dish is sure to become a staple in your recipe repertoire. Whether shared with loved ones or savored in solitude, each bite is a testament to the artistry of cooking and the joy of savoring life’s simple pleasures. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave a lasting impression on all who partake.

Monterey Sausage Pie

Ingredients:

• 1 pound bulk pork sausage
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped red bell pepper
• 1 1/2 cups shredded Monterey Jack cheese
• 1 cup shredded cheddar cheese
• 4 large eggs
• 1 cup milk
• 1/2 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a 9-inch pie dish or baking dish.
2. In a large skillet, cook the sausage over medium heat until it’s browned and cooked through. Remove the sausage from the skillet and drain off any excess fat.
3. In the same skillet, add the chopped onion, green bell pepper, and red bell pepper. Cook until they are softened, about 5 minutes. Remove from heat.
4. Spread the cooked sausage evenly over the bottom of the greased pie dish. Sprinkle half of the Monterey Jack cheese and half of the cheddar cheese over the sausage.
5. In a mixing bowl, whisk together the eggs, milk, flour, baking powder, salt, and black pepper until smooth.
6. Pour the egg mixture over the sausage and cheese in the pie dish.
7. Sprinkle the remaining Monterey Jack and cheddar cheese over the top.
8. Bake in the preheated oven for 35-40 minutes, or until the pie is set in the center and the top is golden brown.
9. Let the pie cool for a few minutes before slicing and serving.