Air Fryer Recipes

Sausage Balls Made With Just Four Ingredients

Elevate your appetizer game with our delectable gourmet sausage balls recipe. Perfectly marrying simplicity with sophistication, these savory bites are a testament to the culinary magic achievable with just four ingredients. Ideal for any occasion, from casual gatherings to upscale soirées, our recipe promises to delight palates and leave guests craving for more.

Ingredients: Crafted with precision, our gourmet sausage balls require only the finest components: premium ground pork sausage, luxurious shredded cheddar cheese, artisanal biscuit baking mix, and a hint of freshly ground black pepper for a subtle kick.

Preparation: Begin by preheating your oven to 375°F (190°C), ensuring the perfect cooking environment for these culinary delights. Then, in a spacious mixing bowl, expertly combine the ground pork sausage, sumptuous shredded cheddar cheese, meticulously selected biscuit baking mix, and a dash of ground black pepper, should you desire an extra layer of flavor.

Crafting the Savory Gems: With finesse and precision, mold the amalgamated mixture into petite, 1-inch (2.5cm) spheres of gastronomic delight. The artistry lies in achieving uniformity, ensuring each bite-sized creation is a symphony of flavors and textures. Arrange the masterfully crafted sausage balls on a meticulously prepared baking sheet, allowing for just the right amount of space to encourage even baking and exquisite browning.

Baking to Perfection: Slide the baking sheet into the preheated oven, where culinary alchemy will transform the raw ingredients into golden orbs of savory perfection. Let them bake for 18-20 minutes, allowing the aromas to tantalize your senses as anticipation builds for the culinary revelation that awaits.

Presentation and Indulgence: As the timer heralds the completion of the baking process, remove the glistening sausage balls from the oven and marvel at their tantalizing allure. Let them cool for a moment, then serve these gourmet delights with pride, accompanied by your favorite dipping sauces or artisanal spreads. Whether as an elegant hors d’oeuvre or a comforting snack, these sausage balls are destined to captivate the palates of all who indulge.

Conclusion: With just four ingredients, our gourmet sausage balls transcend simplicity, embodying the essence of culinary excellence. From the first savory bite to the last lingering taste, these delectable morsels promise an unparalleled gastronomic experience. Embrace the art of simplicity, elevate your entertaining endeavors, and embark on a culinary journey that celebrates the beauty of flavor, texture, and impeccable craftsmanship.

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Sausage Balls Made With Just Four Ingredients


  • 1 pound (450g) ground pork sausage
  • 2 cups (200g) shredded cheddar cheese
  • 1 1/2 cups (180g) biscuit baking mix (such as Bisquick)
  • 1/4 teaspoon (1.25ml) ground black pepper (optional)


  1. Preheat your oven to 375°F (190°C). Grease a baking sheet or line it with parchment paper.
  2. In a large mixing bowl, combine the ground pork sausage, shredded cheddar cheese, biscuit baking mix, and black pepper (if using). Use your hands or a spoon to mix everything together until well combined.
  3. Once the mixture is well combined, take small portions of it and roll them into 1-inch (2.5cm) balls. Place the balls on the prepared baking sheet, leaving a little space between each one.
  4. Bake in the preheated oven for 18-20 minutes, or until the sausage balls are golden brown and cooked through.
  5. Remove from the oven and let them cool slightly before serving. Enjoy your delicious sausage balls as an appetizer, snack, or part of a meal!

Feel free to adjust the seasoning according to your ta

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