Weight Watchers Recipes

Make Ahead Breakfast Bowl Recipe

These Hearty Make Ahead Breakfast Bowls not only taste great, but are healthier than eating out and less expensive. Winning all around!


  • 3 lbs red potatoes cubed
  • 1 tbsp olive oil
  • pepper to taste
  • 9 eggs large
  • Olive oil spray
  • 1½ c salsa
  • 1½ c cheddar cheese shredded


  • Preheat the oven to 400 degrees.
  • Cut red potatoes into 1 inch cubes.
  • Put in a bowl, add 1 tbsp olive oil and mix to cover well.
  • Bake for 45 mins or until golden brown, stirring once.
  • Make scrambled eggs – whisk 9 eggs and add to pan with olive oil spray.
  • Sprinkle with pepper to taste.
  • Add potatoes, eggs, salsa if desired and cheese over 6 bowls.
  • Store in fridge for up to a week.
  • Reheat at 30-45 seconds in the microwave.


Calories: 406kcal | Carbohydrates: 41g | Protein: 20g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 275mg | Sodium: 768mg | Potassium: 1335mg | Fiber: 5g | Sugar: 5g | Vitamin A: 965IU | Vitamin C: 20.7mg | Calcium: 283mg | Iron: 3.3mg

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