These Hearty Make Ahead Breakfast Bowls not only taste great, but are healthier than eating out and less expensive. Winning all around!
Ingredients
- 3 lbs red potatoes cubed
- 1 tbsp olive oil
- pepper to taste
- 9 eggs large
- Olive oil spray
- 1½ c salsa
- 1½ c cheddar cheese shredded
Instructions
- Preheat the oven to 400 degrees.
- Cut red potatoes into 1 inch cubes.
- Put in a bowl, add 1 tbsp olive oil and mix to cover well.
- Bake for 45 mins or until golden brown, stirring once.
- Make scrambled eggs – whisk 9 eggs and add to pan with olive oil spray.
- Sprinkle with pepper to taste.
- Add potatoes, eggs, salsa if desired and cheese over 6 bowls.
- Store in fridge for up to a week.
- Reheat at 30-45 seconds in the microwave.
Nutrition
Calories: 406kcal | Carbohydrates: 41g | Protein: 20g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 275mg | Sodium: 768mg | Potassium: 1335mg | Fiber: 5g | Sugar: 5g | Vitamin A: 965IU | Vitamin C: 20.7mg | Calcium: 283mg | Iron: 3.3mg
