Made Keto Tacos tonight!
EDIT: 2.5 Net carbs for the whole taco, the shell is 1 net carb itself.
I used Folios from Costco for the Shell. I preheated the oven to 400 degrees. And baked the Folio on parchment paper for 8-10 minutes or until brown. Then took them out, and folded them on a wooden spoon and let them sit about 10/15 minutes. They were CRUNCHY yes. Also, I made my own taco seasoning because the seasonings I was finding had tons of carbs and sugars. I basically threw a ton of spices in there to taste. Paprika, Chile Powder, Onion Powder, Garlic Powder, Cumin, Salt and Peppper, I used Johnny’s seasoning too because it’s my fav.
