I made a delicious and low point sheet pan meal made with broccoli, red onion, baby carrots, bell peppers, garlic, red potatoes and chicken. I drizzled a few tablespoons olive oil and then tossed with lots of seasonings (garlic and onion powder, Italian seasoning, garlic salt, paprika and a Flavor God seasoning. I also drizzled in a few tablespoons of Lite Olive Garden Italian Dressing. (2 tbsp = 1 pt)
Roasted the red potatoes and carrots first at 450° for 10 minutes then added the remaining ingredients for about 20 min. Delicious!!
I don’t know exact points but only the olive oil, potatoes and dressing had points but very little especially since this made about 4 servings. (Just me and my hubby) (I was careful how many potatoes I served myself!)
So many variations could be done
