Weight Watchers Recipes
Low Calorie Greek Yogurt Biscuit Recipe
Ingredients
- 1 c self-rising flour
- 1 t sugar
- 1/2 c plain Greek yogurt
- 1/4 c low fat milk (I used skim)
Instructions
- Preheat your oven to 425 degrees Fahrenheit. Use parchment paper to line a baking sheet.
- Whisk flour and sugar together in a large bowl.
- Add yogurt and half of the milk, stirring until the dough starts to come together.
- Add a little bit of the rest of the milk at a time (you may not need the entire 1/8 c that’s left) until the dough forms. Knead the biscuit dough JUST until smooth (it will be a little sticky). You don’t want to overwork the dough.
- Use a floured rolling pin to roll out the dough 1” thick. If you don’t have a rolling pin, you can just use a floured drinking glass instead.
- Once rolled out, cut dough into rounds. I don’t have a biscuit cutter so I just used a 1/3 cup measuring cup for this part. You could also use a drinking glass if that’s what you used to roll out your dough!
- Place the Greek yogurt biscuits on your baking sheet one inch apart from each other. Bake 10-15 minutes, until golden brown. I only had to bake mine 12 minutes, so keep an eye on yours while they’re in the oven. I got about 9 biscuits that were just over 2.5 inches in diameter out of this recipe, but depending on how big you cut yours you might end up with a slightly different amount.