LOBSTER DELIGHT DIP

INGREDIENTS

• 1 (8 oz.) package Louis Kemp Lobster Delight
• 1 cup mozzarella cheese, grated (divided)
• 1/2 cup parmesan cheese, grated (divided)
• 1/4 cup red bell peppers, diced
• 1 cup mayonnaise
• 2 tablespoons fresh lemon juice
• 2 tablespoons worcestershire sauce
• 1 to 2 teaspoons hot sauce
• 1 teaspoons dry mustard
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• crackers or tortilla chips for dipping

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INSTRUCTIONS

1. Pre-heat the oven to 350 degrees.
2. Chop the Lobster Delight into smaller, bite-sized pieces.
3. Add the lobster delight, a 1/4 cup of the mozzarella cheese, a 1/4 cup of the parmesan cheese, pepper, mayonnaise, lemon juice, worcestershire sauce, hot sauce, dry mustard, salt and pepper into a bowl and mix together.
4. Pour into a 8″ x 8″ square baking dish or you can use 2 (8 oz.) gratin dishes.
5. Top with the remaining mozzarella and parmesan cheeses.
6. Bake for 20-25 minutes until the cheese is brown and bubbling.
7. Serve hot with crackers, tortilla chips or pita chips.