Ingredients:
For the Baked Potato:
2 large russet potatoes
1 tbsp olive oil
1/2 tsp salt
1/4 tsp black pepper
For the Steak & Shrimp:
6 oz steak (ribeye, sirloin, or filet mignon), cubed or sliced
6-8 large shrimp, peeled & deveined
1 tbsp butter
1 clove garlic, minced
1/2 tsp paprika
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp Cajun seasoning (optional, for extra flavor)
1/2 tbsp fresh parsley, chopped
For the Cheese Topping:
1/2 cup shredded cheddar cheese
1/4 cup heavy cream
1 tbsp butter
1/2 tsp garlic powder
Instructions:
Bake the Potatoes:
Preheat oven to 400°F (200°C).
Scrub the potatoes clean, then rub them with olive oil, salt, and pepper.
Place directly on the oven rack and bake for 50-60 minutes until fork-tender.
Cook the Steak & Shrimp:
Heat 1 tbsp butter in a pan over medium-high heat.
Season the steak cubes with salt, pepper, and paprika. Sear for 2-3 minutes per side until golden brown. Remove and set aside.
In the same pan, add the shrimp, garlic, and Cajun seasoning. Cook for 2 minutes per side until pink. Remove from heat.
Make the Cheesy Sauce:
In a small saucepan, heat butter and heavy cream over low heat.
Stir in shredded cheddar cheese and garlic powder, mixing until smooth and creamy.
Assemble the Loaded Potato:
Cut open the baked potatoes and fluff the inside with a fork.
Add steak and shrimp on top.
Drizzle with cheese sauce and garnish with fresh parsley.
Serve with a side of steamed broccoli or your favorite greens.
Tips & Variations:
Swap the Cheese: Try mozzarella, pepper jack, or smoked gouda for a different twist.
Add More Toppings: Crispy bacon bits, sour cream, or caramelized onions make it even better!
Make It Spicy: Add extra Cajun seasoning or a drizzle of hot sauce for a kick.
This loaded baked potato is rich, cheesy, and packed with bold flavors—a perfect dish for a special dinner or a weekend treat!
