Ingredients
- 1 1/2 cups (240 g) cooked lentils
- 2 medium carrots, grated
- 3 large eggs
- 80 g (about 1 cup) grated cheese
- 4 tablespoons (30 g) flour
- Salt to taste
- Cumin to taste
Ingredient Notes
- Lentils: Can be green or brown, ensuring they are cooked and cooled before use.
- Cheese: Choose your favorite type for varying flavors; cheddar works well.
- Flour: All-purpose flour is recommended, but whole-wheat flour can be used for a healthier option.
Kitchen Tools Needed
- Mixing bowl
- Grater
- Baking mold or small dish
- Spatula
Step-by-Step Instructions
- Preheat the oven to 350°F (175°C).
- Grate the carrots using a grater or food processor.
- In a large mixing bowl, combine the cooked lentils, grated carrots, eggs, grated cheese, flour, salt, and cumin. Mix until well combined.
- Pour the mixture into a small baking mold, smoothing the top with a spatula.
- Bake in the preheated oven for about 30-35 minutes, or until the top is golden and the cake is set.
- Allow to cool before slicing into portions for serving.
Pro Tips
- Ensure the lentils are well-drained to avoid excess moisture.
- Let the cake cool completely for easier slicing.
- Experiment with spices like paprika or chili powder for added flavor.
Lighter Swaps
- For a lighter version, consider using a low-fat cheese.
- Substitute the flour with a gluten-free blend for a gluten-free option.
Common Mistakes
- Not allowing the cake to cool completely before slicing can lead to crumbling.
- Overmixing the batter can make the texture dense.