Lemon Delight
1st layer(bottom)
1 stick of butter or margarine, softened
1c flour
1/4c sugar
1/2c chopped pecans
Cream together butter and sugar. Add in flour and pecans. Press into a greased 9×13 pan and bake at 350 for 25 minutes.
Let crust cool completely before moving on to the other layers
2nd layer
8oz cream cheese, softened
1c powdered sugar
1c cool whip
Beat together cream cheese and powdered sugar. Add in cool whip then spread over the crust layer.
3rd layer
2 packages lemon Instant pudding
3c milk
Whisk together and pour over cream cheese layer before it fully thickens
Refrigerate till set then top with remaining cool whip and chopped pecans
