Lemon Curd Sponge Pudding & Custard

INGREDIENTS

40g Porridge oats Healthy fibre choice

🌸 1 Egg

🌸 3 Tablespoons of skimmed milk part of Healthy calcium choice

🌸 1 Teaspoon of baking powder Swip Free

🌸 1 Teaspoon of lemon essence Swip Free

Method

Mix everything together & pop into an silicone mould I used silicone egg poachers then pop into the airfryer on 180 for 20 minutes

🌸 Top with Aldi Specially Selected lemon curd 1 Tablespoon 2.5 Swips

🌸 Served with Ambrosia custard 30% less sugar 55g pot for only 2.5 Swips each

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