- Ingredients
| 1 (12 ounce) can regular evaporated milk (chilled overnight in the refrigerator) |
| 1 (3 ounce) package lemon Jell-O gelatin |
| 1 3/4 cups boiling water |
| 1/4 cup lemon juice |
| 1 cup sugar |
| 2 1/2 cups graham cracker crumbs |
Steps:
- Chill unopened can of evaporated milk in the refrigerator overnight.
- Dissolve jello in hot water and chill till partially set.
- Whip till light and fluffy.
- Add lemon juice and sugar.
- Whip the chilled milk; fold in jello mixture.
- Line the bottom of a 9×13 pan with half of the graham cracker crumbs.
- Gently pour bisque mixture into pan (if you pour to fast you will move the crumbs).
- Top with remaining crumbs.
- Chill till set; about 5 hours or a little less.
- Serves 12.
Nutrition Facts : Calories 204.8, Fat 3.9, SaturatedFat 1.6, Cholesterol 8.2, Sodium 169.7, Carbohydrate 39.8, Fiber 0.5, Sugar 28.3, Protein 3.7
