Ingredients:
- 1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces
- 3 cloves garlic, minced
- 1 lemon, zest and juice
- 2 tbsp olive oil
- 1 tsp dried oregano
- 1/2 tsp dried thyme
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Instructions:
- Marinate the Chicken:
- In a bowl, combine the minced garlic, lemon zest, lemon juice, olive oil, dried oregano, dried thyme, salt, and pepper.
- Add the chicken bites to the marinade, making sure each piece is well coated.
- Cover the bowl and let the chicken marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.
- Cook the Chicken:
- Preheat a large skillet over medium-high heat. You can also use an air fryer preheated to 375°F (190°C).
- Add a bit of olive oil to the skillet if needed.
- Add the marinated chicken bites to the skillet, cooking in batches if necessary to avoid overcrowding. Cook for about 5-7 minutes, turning occasionally, until the chicken is golden brown and cooked through. If using an air fryer, cook for about 10-12 minutes, shaking the basket halfway through.
- Serve:
- Transfer the cooked chicken bites to a serving plate.
- Garnish with fresh parsley and serve with lemon wedges on the side for an extra burst of citrus flavor.
