Keto Taco Pie

Ingredients:

• 1 lb (450g) ground beef
• 1 tbsp olive oil
• 1/2 cup onion, chopped
• 2 cloves garlic, minced
• 2 tbsp taco seasoning (low-carb)
• 1/2 cup diced tomatoes (or Rotel, drained)
• 4 large eggs
• 1/2 cup heavy cream
• 1 cup shredded cheese (cheddar, mozzarella, or Mexican blend)
• 1/2 tsp salt
• 1/2 tsp black pepper

Optional Toppings:

• Sour cream
• Sliced avocado
• Chopped cilantro
• Jalapeños
• Salsa

Instructions:

1. Preheat oven to 350°F (175°C) and grease a 9-inch pie dish.
2. Cook the beef: Heat olive oil in a skillet, add onion and garlic, and sauté for 2 minutes. Add ground beef and cook until browned. Drain excess grease.
3. Season it up: Stir in taco seasoning and diced tomatoes. Let simmer for 2 minutes, then remove from heat.
4. Prepare the egg mixture: In a bowl, whisk eggs, heavy cream, salt, and pepper.
5. Assemble the pie: Spread the beef mixture evenly in the greased pie dish. Pour the egg mixture over it, then top with shredded cheese.
6. Bake for 25-30 minutes or until the top is golden and the center is set.
7. Cool for a few minutes, then slice and serve with your favorite toppings