Ingredients:–
- 1 cup shredded cheddar cheese (or any cheese you prefer)
- Optional: 1/2 teaspoon of your favorite seasoning (like garlic powder, paprika, or everything bagel seasoning)
Instructions:–
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Place small piles (about 1 tablespoon each) of shredded cheese on the parchment paper, leaving space between them.
- If desired, sprinkle a little seasoning over each pile of cheese.
- Bake for 5-7 minutes, or until the cheese is melted, bubbly, and the edges are golden brown.
- Remove from the oven and let them cool for a few minutes until they become crisp.
- Transfer the crisps to a plate and let them cool completely before serving.
