Keto Shrimp, Sausage, & Broccoli

Ingredients:

• ½ lb shrimp (peeled & deveined)
• ½ lb smoked sausage (keto-friendly), sliced
• 2 cups broccoli florets
• 2 tbsp olive oil or butter
• 2 cloves garlic, minced
• ½ tsp paprika
• ½ tsp Italian seasoning or Cajun seasoning
• Salt & pepper to taste
• Optional: red pepper flakes for heat
• Optional garnish: lemon wedges or grated Parmesan

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🔥 Instructions:

1. Steam or blanch broccoli:
   • Steam broccoli for 2–3 minutes until just tender but still crisp. Set aside.
2. Cook the sausage:
   • In a large skillet, heat 1 tbsp oil over medium heat.
   • Add sliced sausage and cook until browned on both sides (4–5 minutes).
   • Remove and set aside.
3. Cook the shrimp:
   • In the same pan, add another tbsp of oil or butter.
   • Add shrimp, garlic, paprika, seasoning, salt, and pepper.
   • Cook 2–3 minutes until shrimp is pink and cooked through.
4. Combine everything:
   • Return sausage and broccoli to the skillet.
   • Toss everything together for 1–2 minutes to heat through and coat with flavor.
5. Serve hot — squeeze lemon on top or sprinkle Parmesan if desired.