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Keto Shepherd’s Pie Recipe

Ingredients:

For the Meat Filling:

  • 1 lb ground beef (or ground lamb for a more traditional taste)
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 cup cauliflower florets (for a mashed topping)
  • 1 cup mushrooms, diced (optional)
  • 1/2 cup beef broth
  • 2 tbsp tomato paste
  • 1 tbsp Worcestershire sauce (optional for flavor)
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • Salt and pepper, to taste
  • 1/2 cup frozen peas (optional, for a little color and texture)

Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

For the Mashed Cauliflower Topping:

  • 1 medium head of cauliflower, chopped
  • 1/4 cup heavy cream
  • 2 tbsp butter
  • 1/4 cup shredded cheese (cheddar or parmesan, optional)
  • Salt and pepper, to taste
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Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

Instructions:

  1. Prepare the Mashed Cauliflower Topping:
    • Steam or boil the cauliflower florets until very tender (about 10-12 minutes).
    • Drain well and mash or blend with butter, heavy cream, cheese (if using), salt, and pepper until smooth and creamy. Set aside.
  2. Make the Meat Filling:
    • In a large skillet, heat a bit of oil over medium heat and add the diced onion and garlic. Cook until softened, about 3-4 minutes.
    • Add the ground meat and cook until browned, breaking it apart as it cooks.
    • If using, add the mushrooms and cook for another 3-4 minutes until softened.
    • Stir in the tomato paste, Worcestershire sauce, thyme, rosemary, and beef broth. Let the mixture simmer for 5-7 minutes, until it thickens.
    • Add salt, pepper, and frozen peas (if using). Stir everything together and remove from heat.
  3. Assemble the Shepherd’s Pie:
    • Preheat your oven to 400°F (200°C).
    • In a baking dish, spread the meat filling evenly.
    • Top with the mashed cauliflower, spreading it out to cover the meat completely.
    • Optionally, sprinkle some shredded cheese on top for a golden finish.
  4. Bake:
    • Bake for 20-25 minutes, or until the top is golden brown and slightly crispy.
    • Let it cool for a few minutes before serving.

Enjoy:

This keto shepherd’s pie is comforting, savory, and a great way to enjoy a low-carb version of a classic dish!

Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

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