Ingredients:
For the Filling:
- 2 cups fresh raspberries (or frozen if fresh aren’t available, just thaw and drain them)
- 2 tablespoons erythritol or another keto-friendly sweetener
- 1 tablespoon lemon juice
- 1 tablespoon chia seeds (to help thicken)
For the Crumble Topping:
- 1 cup almond flour
- 1/2 cup unsweetened shredded coconut
- 1/4 cup butter (cold and cut into small pieces)
- 1/4 cup erythritol or another keto-friendly sweetener
- 1/2 teaspoon cinnamon (optional)
- A pinch of salt
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Prepare the Raspberry Filling:
- In a medium bowl, combine the raspberries, 2 tablespoons of erythritol, lemon juice, and chia seeds. Stir well and let it sit for about 10 minutes. The chia seeds will absorb some moisture and help thicken the filling.
- Make the Crumble Topping:
- In another bowl, mix the almond flour, shredded coconut, 1/4 cup erythritol, cinnamon (if using), and a pinch of salt.
- Add the cold butter pieces. Use a pastry cutter or your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Assemble the Crumble:
- Pour the raspberry mixture into a baking dish (an 8×8 inch dish works well).
- Sprinkle the crumble topping evenly over the raspberries.
- Bake:
- Bake in the preheated oven for about 30-35 minutes, or until the topping is golden brown and the raspberry filling is bubbly.
- Cool and Serve:
- Allow the crumble to cool slightly before serving. It’s delicious on its own or with a dollop of keto-friendly whipped cream or a scoop of vanilla keto ice cream.
Enjoy your keto raspberry crumble! It’s a great way to satisfy your sweet tooth while staying on track with your low-carb lifestyle.
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
