Ingredients:
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup heavy cream (you can adjust this amount to achieve desired consistency)
- 1 tbsp apple cider vinegar or white vinegar
- 1 tbsp fresh lemon juice
- 1-2 cloves garlic, minced
- 1-2 tbsp fresh dill, finely chopped (or 1 tsp dried dill)
- 1-2 tbsp fresh parsley, finely chopped (or 1 tsp dried parsley)
- 1-2 tbsp fresh chives, finely chopped (or 1 tsp dried chives)
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/2 tsp salt (adjust to taste)
- 1/4 tsp black pepper (adjust to taste)
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
Instructions:
- Combine Base Ingredients: In a medium-sized bowl, combine the mayonnaise, sour cream, and heavy cream. Whisk together until smooth.
- Add Acid: Add the apple cider vinegar and fresh lemon juice to the mixture. Stir to combine.
- Mix in Flavorings: Add the minced garlic, fresh dill, parsley, chives, onion powder, garlic powder, salt, and black pepper. Mix well to incorporate all the ingredients evenly.
- Adjust Consistency: If the dressing is too thick, add a little more heavy cream until you reach your desired consistency.
- Taste and Adjust Seasoning: Taste the dressing and adjust the seasoning if needed. You may want to add more salt, pepper, or lemon juice according to your preference.
- Chill: Cover the bowl and refrigerate the dressing for at least 30 minutes before serving. This allows the flavors to meld together.
- Serve: Enjoy your keto ranch dressing on salads, as a dip for vegetables, or as a sauce for meats.
Tips:
- Storage: Store the ranch dressing in an airtight container in the refrigerator for up to one week.
- Herb Variations: Feel free to experiment with different herbs like cilantro or basil for a unique twist.
- Spicy Ranch: Add a pinch of cayenne pepper or some finely chopped jalapeños for a spicy version.
Enjoy your homemade keto ranch dressing!
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
