Ingredients
For the Toast:
- 1 cup almond flour
- 1/4 cup coconut flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 4 large eggs
- 1/4 cup unsweetened pumpkin puree
- 1/4 cup erythritol or your preferred keto sweetener
- 1/4 cup unsweetened almond milk
- 1 teaspoon vanilla extract
For Topping (optional):
- Cream cheese
- Whipped cream
- Chopped pecans or walnuts
- Cinnamon for sprinkling
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a large bowl, combine almond flour, coconut flour, baking powder, salt, cinnamon, and nutmeg.
- Combine Wet Ingredients: In another bowl, whisk together the eggs, pumpkin puree, erythritol, almond milk, and vanilla extract until well combined.
- Combine Mixtures: Gradually add the wet mixture to the dry ingredients. Mix until you have a smooth batter.
- Shape the Toast: Pour the batter onto the prepared baking sheet, spreading it out into a rectangular shape (about 1/2 inch thick).
- Bake: Bake for 20-25 minutes, or until the edges are golden and a toothpick inserted in the center comes out clean.
- Cool and Slice: Allow the pumpkin bread to cool for a few minutes. Slice it into toast-sized pieces.
- Serve: Top with cream cheese, whipped cream, chopped nuts, or a sprinkle of cinnamon, if desired. Enjoy!
Tips
- Store leftovers in the fridge for up to a week or freeze for longer storage.
- Experiment with different spices like ginger or cloves for added flavor!
Enjoy your keto pumpkin toast!
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
