Keto Pull-Apart Milk Bread

Ingredients:

For the Dough:

• 2 cups almond flour
• 1 cup mozzarella cheese (shredded)
• 2 oz cream cheese
• 2 large eggs
• 1 tbsp baking powder
• 1 tsp garlic powder (optional, for flavor)
• 1 tsp salt
• 1 tbsp olive oil or melted butter

For the Egg Wash:

• 1 egg
• 1 tbsp water

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
2. Melt Cheese: In a microwave-safe bowl, combine the mozzarella cheese and cream cheese. Microwave in 30-second intervals, stirring in between, until melted and smooth.
3. Mix Dry Ingredients: In a large mixing bowl, combine almond flour, baking powder, garlic powder, and salt.
4. Combine Ingredients: Add the melted cheese mixture and eggs to the dry ingredients. Mix until a dough forms. If the dough is too sticky, you can add a bit more almond flour until manageable.
5. Shape the Dough: Divide the dough into small balls (about the size of a golf ball). Roll them gently and place them in the prepared loaf pan.
6. Prepare Egg Wash: In a small bowl, whisk together the egg and water. Brush the egg wash over the top of the dough balls.
7. Bake: Bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted comes out clean.
8. Cool and Serve: Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack. Pull apart the pieces to serve!

Tips:

• Serve warm with butter, or use it for sandwiches.
• You can add herbs or spices to the dough for extra flavor!

Enjoy your Keto Pull-Apart Milk Bread! 😋