Ingredients:
- 8 slices of mozzarella cheese (thinly sliced or pre-sliced)
- 8 slices of pepperoni or salami (optional; can add more as desired)
- 1/4 cup pizza sauce (low-carb, sugar-free)
- Italian seasoning, to taste
- Optional toppings: sliced olives, cooked sausage, mushrooms, etc.
Instructions:
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
- Melt Cheese Slices: Place the mozzarella slices on the prepared baking sheet, ensuring they don’t overlap. Bake for about 5-7 minutes or until the edges start to bubble and turn golden.
- Add Sauce and Toppings: Remove the baking sheet from the oven. Spread a thin layer of pizza sauce on each melted cheese slice. Sprinkle with Italian seasoning, and add a slice of pepperoni or your chosen toppings.
- Roll-up: Once the cheese has slightly cooled but is still flexible, carefully roll each slice into a roll-up. Use tongs or a spatula if it’s too hot to handle directly.
- Cool & Serve: Let the roll-ups cool for a minute to help them hold their shape. Serve with extra pizza sauce for dipping if desired.
Tips:
- For Extra Crispiness: Bake for an extra 1-2 minutes after rolling to make them crispier.
- Add Fresh Basil: Garnish with fresh basil for extra flavor.
