Ingredients:
- 1 cup almond flour
- 1/2 cup unsweetened shredded coconut
- 1/4 cup cocoa powder (unsweetened)
- 1/2 cup keto-friendly sweetener (like erythritol, monk fruit, or a blend)
- 1/4 cup melted coconut oil or unsalted butter
- 1 large egg
- 1/2 tsp vanilla extract
- 1/4 tsp baking powder
- A pinch of salt
- Optional: 1/4 cup sugar-free chocolate chips or chopped nuts
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Mix Dry Ingredients: In a medium bowl, combine almond flour, shredded coconut, cocoa powder, sweetener, baking powder, and salt. Mix well.
- Add Wet Ingredients: In another bowl, whisk together the melted coconut oil (or butter), egg, and vanilla extract.
- Combine: Pour the wet ingredients into the dry ingredients and mix until fully combined. The dough should be somewhat thick and slightly crumbly.
- Add Optional Ingredients: If using, fold in the sugar-free chocolate chips or chopped nuts.
- Form Cookies: Scoop tablespoon-sized amounts of dough onto the prepared baking sheet. Flatten each cookie slightly with the back of a spoon.
- Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are set and the tops look firm.
- Cool: Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
- Enjoy: Once cooled, enjoy your keto magic cookies with a cup of tea or coffee!
Storage: Store in an airtight container at room temperature for up to a week, or refrigerate for longer freshness.
These cookies are a great low-carb treat that satisfies your sweet tooth while sticking to your keto goals. Enjoy!
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
