Keto / Low Carb Chocolate Chip Scones

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1/4 cup erythritol or your preferred keto-friendly sweetener
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1/2 cup unsweetened almond milk (or any low-carb milk alternative)
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup sugar-free chocolate chips
• 1 tsp vanilla extract

Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a large bowl, whisk together almond flour, coconut flour, erythritol, baking powder, baking soda, and salt.
3. Combine Wet Ingredients: In another bowl, beat the eggs and then mix in the melted butter, almond milk, and vanilla extract.
4. Combine Ingredients: Pour the wet ingredients into the dry ingredients and stir until well combined. Fold in the sugar-free chocolate chips.
5. Shape the Scones: Transfer the dough to the prepared baking sheet. Using your hands or a spatula, shape it into a round disc about 1 inch thick. You can also divide the dough into 8-10 portions and shape them into individual scones.
6. Bake: Bake in the preheated oven for 15-20 minutes, or until the edges are golden brown and the center is firm to the touch.
7. Cool: Let the scones cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
8. Serve: Enjoy them warm or at room temperature. They’re great with a cup of tea or coffee!

These scones are low in carbs and free from refined sugars, making them a perfect treat for those on a keto or low-carb diet.

Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE