Keto Lemon Blueberry Loaf

Ingredients:

• For the Loaf:
  • 2 cups almond flour
  • 1/2 cup erythritol or another keto-friendly sweetener (adjust to taste)
  • 1/4 cup coconut flour
  • 1/4 cup unsalted butter, melted (or coconut oil)
  • 4 large eggs
  • 1/2 cup unsweetened Greek yogurt or sour cream
  • 2 tbsp lemon juice (freshly squeezed)
  • 1 tbsp lemon zest
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup fresh or frozen blueberries (if using frozen, do not thaw)
• For the Glaze (optional):
  • 1/2 cup powdered erythritol
  • 1-2 tbsp lemon juice

Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

Instructions:

1. Preheat Oven and Prepare Pan:
   • Preheat your oven to 350°F (175°C).
   • Line a 9×5-inch loaf pan with parchment paper or lightly grease it with butter or oil.
2. Mix Dry Ingredients:
   • In a large bowl, combine the almond flour, coconut flour, erythritol, baking powder, and salt. Mix well to combine.
3. Mix Wet Ingredients:
   • In another bowl, whisk together the melted butter, eggs, Greek yogurt (or sour cream), lemon juice, and lemon zest until smooth.
4. Combine Ingredients:
   • Gradually add the wet ingredients to the dry ingredients, stirring until fully combined and smooth.
   • Gently fold in the blueberries, making sure they are evenly distributed throughout the batter.
5. Pour Batter and Bake:
   • Pour the batter into the prepared loaf pan, spreading it evenly.
   • Bake in the preheated oven for about 45-50 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool and Glaze (optional):
   • Allow the loaf to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
   • If using the glaze, whisk together the powdered erythritol and lemon juice until smooth and drizzle over the cooled loaf.
7. Serve:
   • Slice and enjoy your Keto Lemon Blueberry Loaf! It’s perfect for a low-carb breakfast or as a snack.

Notes:

• Storage: Store the loaf in an airtight container at room temperature for up to 3 days. For longer storage, keep it in the refrigerator for up to a week or freeze individual slices for up to 3 months.
• Sweetener: Adjust the amount of erythritol based on your taste preference and the sweetness of your blueberries.
• Blueberries: If using frozen blueberries, they may bleed into the batter, so handle them gently to minimize this effect.

Enjoy your keto-friendly treat!

Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE