keto Heavenly Pineapple Cheeseball

Ingredients:

• 8 oz cream cheese (softened)
• 4 oz sour cream
• 1 cup shredded mozzarella cheese
• 1/4 cup chopped unsweetened dried pineapple (or fresh pineapple, finely chopped)
• 1/4 cup chopped pecans or walnuts (optional for crunch)
• 1 tbsp sugar-free sweetener (like erythritol, stevia, or monk fruit)
• 1/2 tsp vanilla extract
• A pinch of salt

Instructions:

1. Prep the ingredients: Chop the pineapple into small pieces. If using dried pineapple, make sure it’s unsweetened to keep it keto-friendly.
2. Mix the cream cheese: In a medium bowl, combine the softened cream cheese, sour cream, mozzarella cheese, and vanilla extract. Mix until smooth and creamy.
3. Add sweetener and salt: Stir in your preferred sugar-free sweetener and a pinch of salt. Adjust the sweetness to your liking.
4. Add the pineapple and nuts: Gently fold in the chopped pineapple and nuts (if using). The pineapple adds a subtle sweetness, and the nuts give a nice crunch!
5. Shape the cheeseball: Use your hands or a spoon to shape the mixture into a ball. If the mixture is too sticky, refrigerate for 10-15 minutes to firm it up before shaping.
6. Coat the cheeseball: Roll the cheeseball in additional chopped pecans or walnuts (optional) for an extra layer of flavor and texture.
7. Chill: Place the cheeseball in the fridge for at least an hour to allow the flavors to meld together.
8. Serve: Serve with keto-friendly crackers, cucumber slices, or celery sticks for dipping.