Keto French Dip Sandwich

Ingredients:

For the filling:

• 1 lb roast beef (thinly sliced, deli-style or homemade)
• 1 tbsp butter or olive oil
• 1 cup beef broth (low-sodium)
• 1 tsp Worcestershire sauce (optional, check carb content)
• 1 tsp garlic powder
• ½ tsp onion powder
• Salt & pepper to taste
• 4 slices provolone or mozzarella cheese

For the keto sandwich “bread”:
Choose one:

• 2–4 keto buns (store-bought or homemade)
  or
• Chaffles (cheese + egg waffles)
  or
• Almond flour mug bread, sliced

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🔥 Directions:

1. Make the Au Jus (broth):
   In a saucepan, heat beef broth, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Simmer for 5–7 minutes. Set aside.
2. Warm the beef:
   In a skillet, heat butter. Add sliced roast beef and a few spoonfuls of the broth. Heat until warm and juicy.
3. Assemble the sandwiches:
   • Toast keto buns or bread slightly.
   • Add warm beef and top with cheese.
   • Optional: Broil for 1–2 minutes to melt the cheese.
4. Serve:
   • Serve with a small bowl of hot broth (au jus) on the side for dipping.

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🧀 Tip:

Add sautéed onions or mushrooms (if carbs allow) for extra flavor. Great for lunch, dinner, or meal prep!