Keto Drop Biscuits

Ingredients

• 2 cups almond flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder (optional, for savory flavor)
• 1/4 cup cold unsalted butter, cubed (or coconut oil for dairy-free)
• 2 large eggs
• 1/3 cup sour cream
• 1/2 cup shredded cheddar cheese (optional)

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Combine Dry Ingredients: In a large mixing bowl, whisk together almond flour, baking powder, salt, and garlic powder if using.
3. Add Butter: Add the cold butter cubes to the dry ingredients. Use a pastry cutter or your hands to combine until the mixture resembles coarse crumbs.
4. Mix Wet Ingredients: In a separate bowl, whisk together the eggs and sour cream until smooth.
5. Combine Everything: Pour the wet ingredients into the dry ingredients and mix until a dough forms. If using cheddar cheese, fold it in.
6. Scoop and Shape: Use a spoon or cookie scoop to drop heaping spoonfuls of dough onto the prepared baking sheet, about 2 inches apart. Flatten slightly if desired for a more traditional biscuit shape.
7. Bake: Bake for 15–20 minutes, or until the biscuits are golden brown and firm to the touch.
8. Serve: Let cool for a few minutes, then enjoy warm with butter or your favorite toppings!