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Keto Crustless Quiche Lorraine

Ingredients:
- 8 large eggs
- 1 cup heavy cream
- 1 cup shredded Swiss cheese (or Gruyère for a more traditional taste)
- 1/2 cup cooked and crumbled bacon (about 6-8 strips)
- 1/2 cup finely chopped onion (optional, for extra flavor)
- 1/4 cup chopped fresh chives (optional, for garnish)
- Salt and pepper to taste
- 1/2 teaspoon dried thyme (optional, for added flavor)
- 1 tablespoon butter (for greasing the pan)
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Instructions:
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Prepare the Pan: Grease a 9-inch pie dish or a similar-sized baking dish with butter.
- Cook Bacon: In a skillet over medium heat, cook the bacon until crispy. Remove it from the skillet and let it drain on paper towels. Once cooled, crumble it into small pieces.
- Optional – Sauté Onion: If using, sauté the finely chopped onion in the same skillet with a bit of bacon grease or butter until softened. This step adds extra flavor but can be omitted if you prefer.
- Mix Egg Mixture: In a large bowl, whisk together the eggs and heavy cream until well combined. Season with salt, pepper, and dried thyme if using.
- Combine Ingredients: Stir in the shredded cheese, crumbled bacon, and sautéed onions (if using) into the egg mixture.
- Pour into Pan: Pour the egg mixture into the prepared pie dish, spreading it evenly.
- Bake: Bake in the preheated oven for 30-35 minutes, or until the quiche is set and the top is golden brown. A knife inserted in the center should come out clean.
- Cool and Serve: Allow the quiche to cool for a few minutes before slicing. Garnish with fresh chives if desired.
Tips:
- For Extra Flavor: Add a pinch of garlic powder or a dash of hot sauce to the egg mixture.
- Storage: Store leftovers in the refrigerator for up to 5 days. You can also freeze slices for up to 3 months. Reheat in the oven for best results.
Enjoy your keto quiche Lorraine—perfect for breakfast, brunch, or a light dinner!
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE