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KETO CROISSANTS

Ingredients:

For the Dough:

  • 2 cups almond flour
  • 1/2 cup coconut flour
  • 1/4 cup granulated erythritol (or preferred keto sweetener)
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 cup butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup cream cheese

For the Egg Wash:

  • 1 large egg, beaten
  • 1 tablespoon heavy cream

Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

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Instructions:

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Prepare the Dough:
    • In a large bowl, combine almond flour, coconut flour, erythritol, salt, and baking powder.
    • In a separate microwave-safe bowl, melt the butter, mozzarella cheese, and cream cheese together. Stir until smooth and combined.
    • Add the melted cheese mixture, eggs, and vanilla extract to the dry ingredients. Mix until a dough forms.
  3. Roll Out the Dough:
    • Place the dough between two sheets of parchment paper. Roll it out into a rectangle about 1/4 inch thick.
    • Using a pizza cutter or knife, cut the dough into triangles. You can make them as large or small as you like.
  4. Shape the Croissants:
    • Starting from the wide end of each triangle, roll the dough up towards the point to form a croissant shape.
    • Place the rolled croissants on the prepared baking sheet.
  5. Add the Egg Wash:
    • In a small bowl, mix the beaten egg with heavy cream. Brush this mixture over the croissants for a golden finish.
  6. Bake:
    • Bake in the preheated oven for 12-15 minutes, or until the croissants are golden brown and cooked through.
  7. Cool:
    • Allow the croissants to cool slightly on a wire rack before serving.

Enjoy your keto-friendly croissants with butter, or fill them with your favorite low-carb ingredients!

Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

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