Keto Recipes

Keto Cinnamon Coffee Cake

Indulge in the delightful flavors of a Keto Cinnamon Coffee Cake that brings together the comfort of a classic coffee cake with the principles of a low-carb ketogenic diet. This recipe reimagines the traditional treat by using almond flour and keto-friendly sweeteners to create a moist and spiced cake, topped with a generous layer of cinnamon streusel. Whether you’re enjoying a leisurely morning or looking for a guilt-free dessert, this Keto Cinnamon Coffee Cake is the perfect balance of sweetness and texture while staying true to your keto lifestyle.


For the Cake:
  • 2 cups almond flour
  • 1/3 cup coconut flour
  • 1/2 cup keto-friendly sweetener (such as erythritol or monk fruit)
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsweetened almond milk
  • 1/4 cup coconut oil, melted
  • 3 large eggs
  • 1 teaspoon vanilla extract
For the Cinnamon Streusel:
  • 1/4 cup almond flour
  • 2 tablespoons keto-friendly sweetener
  • 1 teaspoon ground cinnamon
  • 2 tablespoons cold butter or coconut oil


  1. Preheat your oven to 350°F (175°C) and grease a square baking pan.
  2. In a large mixing bowl, whisk together the almond flour, coconut flour, keto-friendly sweetener, baking powder, baking soda, and salt.
  3. In a separate bowl, whisk together the unsweetened almond milk, melted coconut oil, eggs, and vanilla extract.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until well combined. The batter will be thick.
  5. Spread the batter evenly in the prepared baking pan.
  6. For the cinnamon streusel, combine the almond flour, keto-friendly sweetener, and ground cinnamon in a small bowl. Cut in the cold butter or coconut oil until the mixture resembles coarse crumbs.
  7. Sprinkle the cinnamon streusel evenly over the cake batter.
  8. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  9. Once baked, remove from the oven and let the cake cool in the pan for about 15 minutes before slicing and serving.
Nutrition Facts (per serving, based on 12 servings):
  • Calories: ~190
  • Total Fat: 17g
  • Saturated Fat: 6g
  • Total Carbohydrates: 5g
  • Dietary Fiber: 3g
  • Sugars: 1g
  • Protein: 5g

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button