Indulge in the delightful flavors of a Keto Cinnamon Coffee Cake that brings together the comfort of a classic coffee cake with the principles of a low-carb ketogenic diet. This recipe reimagines the traditional treat by using almond flour and keto-friendly sweeteners to create a moist and spiced cake, topped with a generous layer of cinnamon streusel. Whether you’re enjoying a leisurely morning or looking for a guilt-free dessert, this Keto Cinnamon Coffee Cake is the perfect balance of sweetness and texture while staying true to your keto lifestyle.
For the Cake:
- 2 cups almond flour
- 1/3 cup coconut flour
- 1/2 cup keto-friendly sweetener (such as erythritol or monk fruit)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsweetened almond milk
- 1/4 cup coconut oil, melted
- 3 large eggs
- 1 teaspoon vanilla extract
For the Cinnamon Streusel:
- 1/4 cup almond flour
- 2 tablespoons keto-friendly sweetener
- 1 teaspoon ground cinnamon
- 2 tablespoons cold butter or coconut oil
- Preheat your oven to 350°F (175°C) and grease a square baking pan.
- In a large mixing bowl, whisk together the almond flour, coconut flour, keto-friendly sweetener, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the unsweetened almond milk, melted coconut oil, eggs, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, mixing until well combined. The batter will be thick.
- Spread the batter evenly in the prepared baking pan.
- For the cinnamon streusel, combine the almond flour, keto-friendly sweetener, and ground cinnamon in a small bowl. Cut in the cold butter or coconut oil until the mixture resembles coarse crumbs.
- Sprinkle the cinnamon streusel evenly over the cake batter.
- Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Once baked, remove from the oven and let the cake cool in the pan for about 15 minutes before slicing and serving.
Nutrition Facts (per serving, based on 12 servings):
- Calories: ~190
- Total Fat: 17g
- Saturated Fat: 6g
- Total Carbohydrates: 5g
- Dietary Fiber: 3g
- Sugars: 1g
- Protein: 5g