Ingredients:
2 medium ripe bananas
1/4 cup nut butter of your choice
3/4 cup Lily’s chocolate chips
1 1/2 Tablespoons Coconut Oil
Instructions:
1. Cover a baking sheet with parchment paper. Slice each banana into thin slices and arrange half the pieces on the baking sheet.
2. Spread peanut butter onto each banana slice, then cover each slice with another slice. Place in the freezer for about 30 minutes or until frozen.
3. Place the coconut oil in a microwave safe bowl and microwave until melted. Stir in the chocolate, and continue to microwave until smooth.
4. Use a fork or spoon to cover each banana bite in chocolate, then place back on the sheet. Freeze for one hour and enjoy!
5. Store in freezer and thaw for a few minutes before eating.
