Keto Cheesy Focaccia in a Pan

Ingredients:

• 1 cup shredded mozzarella cheese
• 2 tbsp cream cheese
• 1 egg
• ½ cup almond flour
• 1 tsp baking powder
• 1 tsp garlic powder (optional)
• ½ tsp Italian seasoning or oregano
• 2 tbsp olive oil
• ¼ cup shredded cheddar or parmesan (for topping)
• Salt to taste

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Instructions:

1. Melt Cheese:
   In a microwave-safe bowl, melt mozzarella and cream cheese together (about 30–40 seconds). Mix until smooth.
2. Make Dough:
   Add egg, almond flour, baking powder, garlic powder, Italian seasoning, and a pinch of salt. Mix into a sticky dough.
3. Shape & Cook:
   Grease a non-stick pan with 1 tbsp olive oil. Press the dough into the pan to form a flatbread shape.
4. Cook One Side:
   Cover and cook on low heat for 5–7 minutes until the bottom is golden.
5. Flip & Top:
   Flip the focaccia carefully, drizzle a little more olive oil, and sprinkle cheddar/parmesan on top.
6. Final Cook:
   Cover and cook the other side for another 5 minutes until golden and cheese is melted.
7. Serve:
   Slice and enjoy warm with some keto-friendly marinara or garlic butter!