Ingredients
1 lb vegan cream cheese
1 heaping cup vegan mayo
1/2 cup jalapeno slices, drained
1 cup vegan cheese shreds
salt, pepper to taste
Optional add ons:
1/4 cup breadcrumbs (use gf if needed)
1 batch Vegan Parmesan Cheese (3 ingredients, 1 min)
2 cloves garlic minced
Instructions
Preheat oven to 425°F.
Combine in a bowl vegan cream cheese, jalapeno slices, vegan cheese shreds (reserve 1/4 cup for topping), and vegan mayo. Season with salt and pepper, and add optional vegan Parmesan and minced garlic.
With a hand mixer, mix all the ingredients together or simply use a spatula until everything is well combined. Transfer to a 8×11 casserole and sprinkle the reserved vegan cheese on top and optional with bread crumbs.
Turn the oven temperature down to 410°F, bake for around 20 minutes. Enjoy warm and hot and let it cool down a bit.
Serve on plates, plain or with nacho chips or bread.