Jalapeno Popper Chicken Salad

Ingredients:

• 2 cups cooked chicken, shredded or chopped
• 1/2 cup mayonnaise
• 1/2 cup cream cheese, softened
• 1/4 cup pickled jalapenos, chopped
• 1/4 cup shredded cheddar cheese
• 2 tablespoons chopped fresh cilantro (optional)
• Salt and pepper to taste
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon paprika

Instructions:

1. Prepare the Chicken: Cook chicken breasts in boiling water until fully cooked, then shred or chop into small pieces. Alternatively, you can use rotisserie chicken.
2. Mix the Dressing: In a large bowl, combine mayonnaise, softened cream cheese, garlic powder, onion powder, paprika, salt, and pepper. Mix until smooth and well combined.
3. Combine Ingredients: Add shredded chicken, chopped pickled jalapenos, shredded cheddar cheese, and chopped cilantro (if using) to the dressing mixture. Stir well to combine all ingredients thoroughly.
4. Chill and Serve: Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow flavors to meld. Serve chilled.
5. Optional Serving: You can serve the chicken salad on its own, with a side of lettuce wraps, or with keto-friendly crackers.

Enjoy your Jalapeno Popper Chicken Salad!….