Ingredients Quantity
– 1½ pounds boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
– 1½ pounds baby potatoes, halved
– 12 ounces fresh green beans, trimmed
– 3 tablespoons olive oil
– 1½ teaspoons Italian seasoning
– 1 teaspoon garlic powder
– ½ teaspoon onion powder
– ½ teaspoon paprika
– 1 teaspoon salt, or to taste
– ½ teaspoon black pepper
– ½ teaspoon dried parsley
– ¼ teaspoon red pepper flakes, optional
– ½ cup grated Parmesan cheese
– 1 tablespoon fresh parsley, chopped, for garnish
– 1 tablespoon lemon juice, optional
Optional Additions
– Cherry tomatoes
– Sliced bell peppers
– Zucchini
– Fresh minced garlic
– Mozzarella cheese
– Sun-dried tomatoes
– Fresh basil
– A drizzle of balsamic glaze before serving
Tips for Success
– Cut the potatoes into similar-sized pieces so they cook evenly.
– Use chicken thighs for a juicier result or chicken breasts for a leaner meal.
– Spread everything in a single layer to encourage browning rather than steaming.
– Toss the ingredients thoroughly with olive oil and seasonings before baking.
– Check the chicken with a meat thermometer; it should reach 165°F (74°C) internally.
– If the potatoes need more color, give them a few extra minutes under the broiler while watching carefully.
– Add Parmesan near the end if you want a more golden, cheesy topping.
Instructions
1. Preheat the oven to 425°F (220°C).
2. Lightly grease a large baking dish or sheet pan.
3. Place the halved potatoes in a large bowl. Add olive oil, Italian seasoning, garlic powder, onion powder, paprika, salt, and black pepper. Toss well.
4. Add the chicken and green beans and toss until everything is evenly coated.
5. Arrange the potatoes, chicken, and green beans in an even layer in the prepared baking dish.
6. Bake for approximately 30–40 minutes, stirring or turning the ingredients halfway through cooking.
7. Sprinkle Parmesan cheese over the top during the final 5–10 minutes of baking.
8. Continue baking until the chicken is fully cooked and the potatoes are tender and golden.
9. Remove from the oven and let the dish rest for a few minutes.
10. Garnish with fresh parsley and a squeeze of lemon juice if desired. Serve warm.
This Italian Chicken, Potato & Green Bean Bake is savory, hearty, and wonderfully satisfying. The chicken becomes tender and seasoned, the potatoes develop crispy golden edges, and the green beans add freshness and texture. Parmesan, Italian herbs, and garlic bring everything together for a delicious meal that feels both rustic and comforting.