These hot tuna buns make a brilliant lunch or light weeknight supper. Quick, easy and delicious. For lunch you can serve them simply with vegetable sticks or potato chips. For supper why not add a salad and some fries!
Ingredients
- 1 (6.5 oz/200g) tin of albacore tuna, drained and flaked
- 1/3 cup (72g) of good mayonnaise
- 2 TBS of sweet pickle relish (In the UK use the one labeled New York Deli relish by French’s)
- 2 TBS finely chopped spring onions
- 1/2 tsp Dijon mustard
- pinch salt and black pepper
- 1 cup (120g)of strong cheddar cheese, grated
- 4 hot dog buns, split open
- 4 TBS of grated strong cheddar cheese to finish
Instructions
- Preheat the oven to 180*C/350*F/ gas mark 4. Have ready a baking dish large enough to fit the hot dog buns snug together.
- Mash together the tuna, mayo, relish, onions, mustard along with the salt and pepper. Stir in the first amount of cheddar cheese. Fill the buns with this mixture, dividing it equally amongst them. Place into the baking dish next to each other. Sprinkle 1 TBS of cheese over top of each.
- Bake, uncovered, for 25 to 30 minutes, until the filling is hot and bubbly and the buns are golden.
- Allow to stand for 5 minutes before serving. Serve warm.