Hot Honey Pickled Red Onions are a delicious and tangy condiment that adds a sweet and spicy kick to any dish.
Ingredients
- 2 medium red onions, thinly sliced
- 1 cup apple cider vinegar
- 1/2 cup honey
- 1 teaspoon red pepper flakes
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a saucepan, combine apple cider vinegar, honey, red pepper flakes, salt, and black pepper. Heat over medium heat until the honey dissolves.
- Place the sliced red onions in a jar or bowl.
- Pour the hot vinegar mixture over the onions, ensuring they are fully submerged.
- Let the mixture cool to room temperature, then cover and refrigerate for at least 1 hour before serving.
- Enjoy on tacos, salads, or as a topping for sandwiches!
Notes
- For a milder version, reduce the amount of red pepper flakes.
- These pickled onions can be stored in the refrigerator for up to 2 weeks.
- They make a great gift when jarred and labeled!