Ingredients
• 2 cups roasted peanuts (unsalted or lightly salted)
• 1–2 tbsp vegetable oil or peanut oil (optional, for a smoother consistency)
• 1–2 tbsp honey or sugar (optional)
• ¼ tsp salt (if using unsalted peanuts)
Method
1. Place the roasted peanuts in a food processor or high-speed blender.
2. Blend until the peanuts break down into crumbs, then continue blending until they become smooth and creamy, scraping down the sides as needed.
3. Add the oil if a smoother consistency is desired.
4. Add the honey or sugar and salt, then blend again until well combined.
5. Transfer the peanut butter to a clean, airtight jar.
6. Store in the refrigerator for up to 1 month.