Homemade Meat and Potato Pie

ngredients

For the Dough

• Water: 200 ml (6.8 fl oz / 0.85 cups)
• Salt: 1 tsp (5 g)
• Wheat flour: 320-350 g (2.5-2.75 cups)
• Butter: 80 g (5.6 tbsp / 2.8 oz)

For the Filling

• Minced meat: 300 g (10.6 oz)

• Potatoes: 200 g (7 oz / 1.4 cups, diced)
• Onion: 200 g (7 oz / 1.4 cups, chopped)
• Salt: To taste

• Spices: Paprika, black pepper, ground cumin, and coriander to taste

For Finishing

• Egg yolk: 1
• Milk: 1 tbsp (15 ml)
• Sesame seeds: 1 tsp (optional)

Step-by-Step Instructions

1. Prepare the Dough
   • In a large mixing bowl, combine flour and salt
   • Gradually add water and knead until a firm dough forms
   • The dough should be smooth and elastic
   • Divide the dough into two parts, with one slightly larger than the other
2. Prepare the Filling
   • Dice potatoes into small, even cubes
   • Finely chop onions
   • Mix minced meat with chopped onions, potatoes, and spices

1. • Season with salt and pepper to taste
2. Assemble the Pie
   • Roll out the larger dough portion for the bottom crust