HOMEMADE GARLIC DINNER ROLLS

Ingredients:

For the Dough:

• 3 ½ cups all-purpose flour
• 1 packet active dry yeast (2 ¼ tsp)
• 1 cup warm milk (about 110°F)
• ¼ cup granulated sugar
• ¼ cup unsalted butter, melted
• 1 tsp salt
• 1 large egg

For the Garlic Butter:

• ½ cup unsalted butter
• 4 cloves garlic, minced
• 1 tbsp fresh parsley, chopped (optional)
• 1 tsp salt

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Instructions:

1. Prepare the Dough:
   • In a small bowl, dissolve the yeast in warm milk. Let it sit for about 5 minutes until it becomes frothy.
   • In a large mixing bowl, combine the flour, sugar, and salt.
   • Add the yeast mixture, melted butter, and egg to the dry ingredients. Mix until the dough comes together.
   • Knead the dough on a lightly floured surface for about 8-10 minutes until it is smooth and elastic. Alternatively, you can use a stand mixer with a dough hook attachment.
2. First Rise:
   • Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
3. Shape the Rolls:
   • Punch down the dough to release the air. Divide the dough into 12-15 equal pieces.
   • Shape each piece into a ball and place them in a greased 9×13 inch baking dish or on a baking sheet lined with parchment paper.
   • Cover the rolls with a damp cloth and let them rise for another 30 minutes, or until they have doubled in size.
4. Prepare the Garlic Butter:
   • While the rolls are rising, melt the butter in a small saucepan over medium heat.
   • Add the minced garlic and cook for 1-2 minutes until fragrant. Remove from heat and stir in the chopped parsley and salt.
5. Bake the Rolls:
   • Preheat your oven to 375°F (190°C).
   • Brush the rolls with half of the garlic butter mixture.
   • Bake for 15-20 minutes, or until the rolls are golden brown.
6. Finish:
   • Remove the rolls from the oven and immediately brush them with the remaining garlic butter.
   • Let them cool slightly before serving.

Enjoy your homemade garlic dinner rolls!

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