Home Made KETO PIZZA CHIPS

Ingredients:

• 1 cup almond flour
• 1/4 cup grated Parmesan cheese
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1 tsp Italian seasoning (or oregano)
• 1 large egg
• 1/2 cup shredded mozzarella cheese
• 2 tbsp olive oil
• Salt and pepper to taste
• 1/4 cup pizza sauce (optional, for dipping)
• Toppings (pepperoni, olives, or your favorite low-carb options)

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Mix the dry ingredients: In a bowl, combine almond flour, Parmesan cheese, garlic powder, onion powder, Italian seasoning, salt, and pepper.
3. Add the wet ingredients: Crack the egg into the bowl and add the mozzarella cheese. Stir everything together until a dough forms.
4. Form the chips: Roll the dough between two sheets of parchment paper into a thin layer, about 1/8 inch thick. Remove the top layer of parchment paper and cut the dough into chip-sized squares or triangles.
5. Bake the chips: Place the dough pieces on the prepared baking sheet and bake for 12-15 minutes, or until golden and crispy.
6. Optional toppings: If you’d like, add a few slices of pepperoni or other low-carb toppings on top of the chips before baking.
7. Serve: Once the chips are done, remove from the oven and allow to cool slightly. Serve with pizza sauce for dipping or enjoy as they are!