π’ Macros (Full Recipe β 1 Large Serving)
- Calories: ~430
- Protein: 45β50g
- Carbs: 35β40g
- Fat: 14β16g
- Fiber: 5β6g
(Macros will vary slightly based on brand choices.)
π Ingredients
- 1 medium ripe banana
- 1 scoop (30g) vanilla or unflavored whey isolate
- 1 tbsp natural peanut butter
- 1 cup unsweetened almond milk (or milk of choice)
- Β½ cup nonfat Greek yogurt
- Β½ cup ice
- Optional: Β½ tsp cinnamon or dash vanilla extract
π©βπ³ Instructions
- Add almond milk to the blender first.
- Add banana, protein powder, Greek yogurt, peanut butter, and ice.
- Blend 30β45 seconds until smooth and creamy.
- Adjust thickness:
- Thicker β add more ice
- Thinner β splash more milk
Serve immediately.
πͺ How to Boost Protein Even More (55β60g)
- Add an extra ΒΌ cup Greek yogurt
- Or add 2 tbsp powdered peanut butter
- Or use fairlife / ultra-filtered milk instead of almond milk
π₯ Lower-Calorie / Lower-Carb Option
- Use Β½ banana
- Use powdered peanut butter instead of regular
- Skip yogurt or use light Greek
New macros: ~300β340 calories, 40β45g protein.

