
High-Protein Celery Green Smoothie
Servings: 1
Protein: 32–40 g
Ingredients
- 3 celery stalks, chopped
- 1 cup baby spinach
- ½ cucumber
- ½ green apple (optional, for sweetness)
- Juice of ½ lemon
- 1-inch piece fresh ginger, peeled
- 1 scoop (25–30 g) vanilla or unflavored whey or plant protein powder
- ¾ cup plain nonfat Greek yogurt
- 1 cup unsweetened almond milk (or skim milk for more protein)
- ½ cup ice
- 1 tablespoon chia seeds (optional)
- A few fresh parsley leaves (optional)
Instructions
- Add the almond milk to a blender.
- Add the celery, spinach, cucumber, apple, lemon juice, ginger, and parsley.
- Add the Greek yogurt and protein powder.
- Blend until smooth, about 45–60 seconds.
- Add ice and blend again until creamy.
- Serve immediately.
Approximate Nutrition
- Calories: 330–390
- Protein: 35 g
- Carbohydrates: 20–25 g
- Fat: 6–9 g
- Fiber: 6–8 g
To Increase Protein Even More
- Use 1 cup skim milk instead of almond milk (+8 g protein).
- Increase Greek yogurt to 1 cup (+6–8 g protein).
- Add 2 tablespoons powdered peanut butter (+6 g protein).
- Use a protein powder with 30 g protein per scoop.