Ingredients:
– 1 cup cooked quinoa
– 1/2 cup chickpea flour
– 1/4 cup chopped fresh cilantro
– 1/4 cup chopped fresh parsley
– 1 teaspoon ground cumin
– 1/2 teaspoon garlic powder
– 1/2 teaspoon sea salt
– 1/4 teaspoon black pepper
– 1 tablespoon olive oil
Directions:
1. In a bowl, combine the cooked quinoa, chickpea flour, water, cilantro, parsley, cumin, garlic powder, sea salt, and black pepper. Stir until everything is well blended.
2. Heat the olive oil in a non-stick skillet over medium heat.
3. Pour a ladleful of the batter into the skillet and spread it out into a thin circle.
4. Cook for about 3-4 minutes on each side, or until golden brown and crispy.
5. Continue this process with the remaining batter.
6. Serve warm, either on its own or with your favorite dip!
