Heavenly Hash is one of those classic retro desserts that feels like it came straight from a church potluck or a family reunion table. It’s light, sweet, and loaded with fruit, which makes it feel both indulgent and refreshing at the same time. Recipes like this have been passed around for generations because they’re easy to make and always a crowd-pleaser. With just a few simple ingredients, this one couldn’t be easier to make!
Ingredients
- 2 (8 oz) tubs cool whip, thawed
- 1 (15 oz) can mandarin oranges, drained
- 1 (14 oz) can pineapple chinks, drained
- 1 1/2 cup mini marshmallows
- 1/2 cup whole red maraschino cherries, chopped
- 2 tablespoons maraschino cherry juice, from jar
- 1/4 cup chopped pecans
Preparation
- Add cool whip to a large bowl and gently mix to soften.
- Add oranges, pineapple, marshmallows, cherries, and cherry juice. Gently mix until just combined, do not over mix.
- Sprinkle pecans on top before serving.